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Tea Exporters
Mabroc Teas (Pvt) Ltd
Mabroc follows stringent quality control methods to produce the purest and cleanest Ceylon Tea adopting best agricultural practices surpassing all industry standards, enabling an eco-friendly field management.

In addition, Tea offers you a wide range of health benefits including prevention from cancer, heart diseases, hypertension, colds & infections as well as tooth decay and gum diseases..

Our Tea
With the motive of trading high quality Ceylon Tea, the prime export commodity of Sri Lanka, Mabroc Teas (Pvt) Ltd was launched on the 26th of February 1988. With over 100 years of collective experience, our founder directors spearheaded Mabroc Teas venture introducing subtleties of tasting, grading and blending tea to the industry, with a vision to provide an “Excellence in Service” to the worldwide consumers of “Ceylon Tea”.

Commitment to Quality, Standards and Certifications
How do you guarantee the quality of Mabroc tea to be Purest & Cleanest?
Here’s how. All our factories at Mabroc are equipped with state-of-the-art facilities in addition to the value added production line, adhering to stringent quality control methods certified by ISO 9000/2001 certification in February 2003 along with the HACCP certification.

In addition, our tea conforms to European, Japanese and other international Maximum Residue Levels (MRL) with enhanced processing by means of in-house quality and food safety assurance, backed by experts of the International Register of Certificated Auditors (IRCA) UK, for Food Safety Management Systems.

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